¹H NMR Spectroscopy to Characterize Italian Extra Virgin Olive Oil Blends, Using Statistical Models and Databases Based on Monocultivar Reference Oils

by Chiara Roberta Girelli, Francesca Calò, Federica Angilè, Lucia Mazzi, Daniele Barbini, Francesco Paolo Fanizzi
Published 2020-12-01

¹H-NMR Profiling Shows as Specific Constituents Strongly Affect the International EVOO Blends Characteristics: The Case of the Italian Oil

by Francesca Calò, Chiara Roberta Girelli, Federica Angilè, Laura Del Coco, Lucia Mazzi, Daniele Barbini, Francesco Paolo Fanizzi
Published 2021-04-01

Traceability of “Tuscan PGI” Extra Virgin Olive Oils by 1H NMR Metabolic Profiles Collection and Analysis

by Chiara Roberta Girelli, Laura Del Coco, Samanta Zelasco, Amelia Salimonti, Francesca Luisa Conforti, Andrea Biagianti, Daniele Barbini, Francesco Paolo Fanizzi
Published 2018-09-01