In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell

by Carolina Cantele, Olga Rojo-Poveda, Marta Bertolino, Daniela Ghirardello, Vladimiro Cardenia, Letricia Barbosa-Pereira, Giuseppe Zeppa
Published 2020-06-01

Physico-Chemical Characterization of Tunisian Canary Palm (<i>Phoenix canariensis</i> Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits

by Mohamed Turki, Letricia Barbosa-Pereira, Marta Bertolino, Ismahen Essaidi, Daniela Ghirardello, Luisa Torri, Nabiha Bouzouita, Giuseppe Zeppa
Published 2020-05-01

Evaluating the Suitability of Hazelnut Skin as a Feed Ingredient in the Diet of Dairy Cows

by Manuela Renna, Carola Lussiana, Vanda Malfatto, Mathieu Gerbelle, Germano Turille, Claudio Medana, Daniela Ghirardello, Antonio Mimosi, Paolo Cornale
Published 2020-09-01