ANTIMICROBIAL ACTIVITY OF ROSE HIP AND HAWTHORN POWDERS ON PATHOGENIC BACTERIA

by Aliona Ghendov-Moșanu, Daniela Cojocari, Greta Balan, Rodica Sturza
Published 2018-12-01

INHIBITING OF ACCIDENTAL PATHOGENIC MICROBIOTA IN MEAT PRODUCTS WITH BERRY POWDERS

by Daniela Cojocari, Rodica Sturza, Elisaveta Sandulachi, Artur Macari, Greta Balan, Aliona Ghendov-Moșanu
Published 2019-03-01

ANTIMICROBIAL PROPERTIES OF BERRY POWDERS IN CREAM CHEESE

by Rodica Sturza, Elisaveta Sandulachi, Daniela Cojocari, Greta Balan, Liliana Popescu, Aliona Ghendov-Moșanu
Published 2019-09-01