NUTRALYS® pea protein: characterization of in vitro gastric digestion and in vivo gastrointestinal peptide responses relevant to satiety

by Joost Overduin, Laetitia Guérin-Deremaux, Daniel Wils, Tim T. Lambers
Published 2015-04-01

Potato By-Products as a Source of Natural Chlorogenic Acids and Phenolic Compounds: Extraction, Characterization, and Antioxidant Capacity

by Nicolas Joly, Kaies Souidi, David Depraetere, Daniel Wils, Patrick Martin
Published 2021-12-01

Cyclodextrins as Emerging Therapeutic Tools in the Treatment of Cholesterol-Associated Vascular and Neurodegenerative Diseases

by Caroline Coisne, Sébastien Tilloy, Eric Monflier, Daniel Wils, Laurence Fenart, Fabien Gosselet
Published 2016-12-01

Intrinsic Immunomodulatory Effects of Low-Digestible Carbohydrates Selectively Extend Their Anti-Inflammatory Prebiotic Potentials

by Jérôme Breton, Coline Plé, Laetitia Guerin-Deremaux, Bruno Pot, Catherine Lefranc-Millot, Daniel Wils, Benoit Foligné
Published 2015-01-01

In vitro fermentation of NUTRIOSE(®) FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model system.

by Mark R Hobden, Agustin Martin-Morales, Laetitia Guérin-Deremaux, Daniel Wils, Adele Costabile, Gemma E Walton, Ian Rowland, Orla B Kennedy, Glenn R Gibson
Published 2013-01-01