Disentangling the Multidimensional Relationship between Livestock Breeds and Ecosystem Services

by Elena Velado-Alonso, Antonio Gómez-Sal, Alberto Bernués, Daniel Martín-Collado
Published 2021-08-01

Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means–End Chain Study

by Serena Mandolesi, Simona Naspetti, Georgios Arsenos, Emmanuelle Caramelle-Holtz, Terhi Latvala, Daniel Martin-Collado, Stefano Orsini, Emel Ozturk, Raffaele Zanoli
Published 2020-06-01

European Consumers’ Willingness to Pay for Red Meat Labelling Attributes

by Emilia Cubero Dudinskaya, Simona Naspetti, Georgios Arsenos, Emmanuelle Caramelle-Holtz, Terhi Latvala, Daniel Martin-Collado, Stefano Orsini, Emel Ozturk, Raffaele Zanoli
Published 2021-02-01

Livestock Keepers’ Attitudes: Keystone of Effective Community-Based Breeding Programs

by Bienvenue Zoma-Traoré, Lorenz Probst, Salifou Ouédraogo-Koné, Albert Soudré, Dominique Ouédraogo, Bernadette Yougbaré, Amadou Traoré, Negar Khayatzadeh, Gábor Mészáros, Pamela Anna Burger, Okeyo Ally Mwai, Johann Sölkner, Maria Wurzinger, Daniel Martin-Collado
Published 2021-02-01