Sorption Properties of Some Romanian Gingerbread

by Tulbure Anca, Ognean Mihai, Ognean Claudia-Felicia, Danciu Ioan
Published 2014-06-01

Comparative Analyses for Gluten-Free Biscuits from Mixture Oat and Corn

by Cherățoiu Cosmina-Mădălina, Ognean Mihai, Ognean Claudia Felicia, Danciu Ioan
Published 2018-08-01