Evaluation of Lactose Oxidase as an Enzyme-Based Antimicrobial for Control of <i>L. monocytogenes</i> in Fresh Cheese

by Brenna Flynn, Dana deRiancho, Marie R. Lawton, Samuel D. Alcaine
Published 2021-06-01

Characterization of the Fermentation and Sensory Profiles of Novel Yeast-Fermented Acid Whey Beverages

by Siyi (Rossie) Luo, Timothy A. DeMarsh, Dana deRiancho, Alina Stelick, Samuel D. Alcaine
Published 2021-05-01