Influences of salt, flaxseed oil, and dietary fiber addition on the manufacture of chicken surimi

by Dan-Qing Lin, 林丹清
Published 2018

Effects of wheat fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty acid–fortified chicken surimi product

by Yi-Hsieng Samuel Wu, Dan Qing Lin, Sheng-Yao Wang, Yi-Ling Lin, Jr-Wei Chen, Sasitorn Nakthong, Yi-Chen Chen
Published 2021-02-01