The influence of knowledge and sociodemographic characteristics on studentsʼ attitudes towards organic food

by Ivica FALETAR, Damir KOVAĈIĆ
Published 2015-09-01

Consumer satisfaction with Slavonian Kulen from Black Slavonian or modern pigs

by Damir Kovacˇic, Danijel Karolyi, Marija Radman
Published 2010-01-01

Situation and problems in the supply chains of traditional cheeses in Croatia

by Željka Mesić, Marija Cerjak, Damir Kovačić
Published 2015-07-01

Determinants of attitude and buying intention of organic milk

by Ivica Faletar, Marija Cerjak, Damir Kovačić
Published 2016-01-01

Purchase of organic vegetables as a form of pro-environmental behaviour: Application of Norm Activation Theory

by Ivica Faletar, Damir Kovačić, Marija Cerjak
Published 2021-03-01

Advantageous environment of micro-patterned, high-density complementary metal–oxide–semiconductor electrode array for spiral ganglion neurons cultured in vitro

by Viktorija Radotić, Dries Braeken, Petar Drviš, Marta Mattotti, Damir Kovačić
Published 2018-05-01

Marketing of the autochthonous dried cheese in Zagreb region

by Marija Radman, Damir Kovačić, Samir Kalit, Jasmina Havranek, Josip Kraljičković
Published 2004-04-01