PRESERVING QUALITY OF FROZEN GREEN PEAS DURING LONG TIME STORAGE

by FELICIA DIMA, CAMELIA VIZIREANU, DANIELA ISTRATI
Published 2012-06-01

INFLUENCE DU TRAITEMENT THERMIQUE SUR LES CARACTERISTIQUES TECHNOLOGIQUES DE LA VIANDE DE BOEUF MATURE AVEC BROMÉLINE

by Felicia Dima, Camelia Vizireanu, Daniela Istrati
Published 2010-12-01

ÉTUDE SUR LA SURVEILLANCE DE LA QUALITÉ DE POIS CONGELÉE, STOCKÉE A LONGTERMES

by Felicia Dima, Camelia Vizireanu, Daniela Istrati
Published 2010-10-01

RHEOLOGIC BEHAVIOR OF PASTRY CREAMS

by Camelia Vizireanu, Aurelia Ionescu, Daniela Istrati, Felicia Dima
Published 2012-03-01

RECHERCHES SUR LE DEVELOPPEMENT DES COCKTAILS AVEC UN POTENTIEL ANTIOXYDANT ELEVE

by Daniela Istrati, Camelia Vizireanu, Rodica Dinica, Felicia Dima
Published 2010-12-01

EFFECT OF MARINATION WITH PROTEOLYTIC ENZYMES ON QUALITY OF BEEF MUSCLE

by Daniela Istrati, Camelia Vizireanu, Felicia Dima, Rodica Dinică
Published 2012-03-01

Flash Vacuum Pyrolysis of 2,5-Diphenyloxazole

by Constantin Draghici, Dan Mihaiescu, Daniela Istrati, Mircea D. Banciu
Published 2000-08-01

Physico-chemical characteristics and antioxidant activity of goji fruits jam and jelly during storage

by Daniela ISTRATI, Camelia VIZIREANU, Gabriela IORDĂCHESCU, Felicia DIMA, Maria GARNAI
Published 2013-12-01

Study of the combined effect of spices and marination on beef meat vacuum packaged

by DANIELA ISTRATI, OANA CONSTANTIN, AURELIA IONESCU, CAMELIA VIZIREANU, RODICA DINICĂ
Published 2011-12-01

Comparative sensory analysis of products with low animal fat meat compositions

by Felicia DIMA, Camelia VIZIREANU, Gabriela IORDĂCHESCU, Daniela ISTRATI, Maria Cristiana GARNAI
Published 2014-08-01