The effect of dietary addition of nitrate or increase in lipid concentrations, alone or in combination, on performance and methane emissions of beef cattle

by C.-A. Duthie, S.M. Troy, J.J. Hyslop, D.W. Ross, R. Roehe, J.A. Rooke
Published 2018-01-01

Impact of adding nitrate or increasing the lipid content of two contrasting diets on blood methaemoglobin and performance of two breeds of finishing beef steers

by C-A. Duthie, J.A. Rooke, S. Troy, J.J. Hyslop, D.W. Ross, A. Waterhouse, R. Roehe
Published 2016-01-01

Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopy

by N. Prieto, D.W. Ross, E.A. Navajas, R.I. Richardson, J.J. Hyslop, G. Simm, R. Roehe
Published 2011-01-01

Predicting beef carcass composition using tissue weights of a primal cut assessed by computed tomography

by E.A. Navajas, R.I. Richardson, A.V. Fisher, J.J. Hyslop, D.W. Ross, N. Prieto, G. Simm, R. Roehe
Published 2010-01-01