EVALUATION OF DISTILLATION CURVES FOR BIO-OIL OBTAINED FROM THERMAL CRACKING OF WASTE COOKING OIL

by T. Stedile, R. F. Beims, L. Ender, D. R. Scharf, E. L. Simionatto, H. F. Meier, V. R. Wiggers

Experimental data of thermal cracking of soybean oil and blends with hydrogenated fat

by R.F. Beims, V. Botton, L. Ender, D.R. Scharf, E.L. Simionatto, H.F. Meier, V.R. Wiggers
Published 2018-04-01