Antioxidant, physicochemical, microbiological, and sensory properties of probiotic yoghurt incorporated with various Annona species pulp

by S.S. Senadeera, P.H.P. Prasanna, N.W.I.A. Jayawardana, D.C.S. Gunasekara, P. Senadeera, A. Chandrasekara
Published 2018-11-01

Aspergillus species: An emerging pathogen in onychomycosis among diabetics

by T M Wijesuriya, J Kottahachchi, T. D. C. P. Gunasekara, U Bulugahapitiya, K. N. P. Ranasinghe, S S Neluka Fernando, M M Weerasekara
Published 2015-01-01

Human stomach microbiota: Effects on health and disease

by D. L. N. L. Ubhayawardana, S. S. N. Fernando, T. D. C. P. Gunasekara, G. G. Y. H. Weerasinghe, M. M. Weerasekera, D. D. Weerasekara
Published 2021-04-01

Proportion of lower limb fungal foot infections in patients with type 2 diabetes at a tertiary care hospital in Sri Lanka

by T M Wijesuriya, M M Weerasekera, J Kottahachchi, K. N. P. Ranasinghe, M. S. S. Dissanayake, S Prathapan, T. D. C. P. Gunasekara, A Nagahawatte, L D Guruge, U Bulugahapitiya, S. S. N. Fernando
Published 2014-01-01

One-Pot Reducing Agent-Free Synthesis of Silver Nanoparticles/Nitrocellulose Composite Surface Coating with Antimicrobial and Antibiofilm Activities

by K. G. U. R. Kumarasinghe, W. C. H. Silva, M. D. A. Fernando, L. Palliyaguru, P. S. Jayawardena, M. Shimomura, S. S. N. Fernando, T. D. C. P. Gunasekara, P. M. Jayaweera
Published 2021-01-01