Influence of ultrasound on duration of producing of confectionery with proteinaceous and fatty emulsions at a continuous cycle of production

by E. I. Verboloz, D. S. Raspopov, R. N. Savchenko
Published 2018-04-01

Dietary protein and fat emulsions, processed by ultrasound and pulsed magnetic field

by E. I. Verboloz, D. S. Raspopov, E. L. Sokovnin
Published 2017-05-01

Development of flow technology for the purification and production of food sunflower phospholipids

by E. A. Shestakova, D. S. Raspopov, E. I. Verboloz
Published 2019-07-01