Using of grape processing waste as a source of biologically active substances pack

by N. V. Makarova, D. F. Ignatova, N. B. Eremeyeva
Published 2021-01-01

Determination of the type of solvent in the technology of production of tea extracts with antioxidant activity

by M. O. Karpova, N. V. Makarova, D. F. Ignatova, D. V. Budylin
Published 2021-01-01

Development of a technology for the production of snacks based on blackcurrant berries (Ribes nigrum)

by N. V. Makarova, D. F. Ignatova, E. A. Vasileva, Y. I. Solina, E. A. Eliseeva
Published 2019-12-01

Study of organoleptic and physico-chemical parameters of snacks based on mountain ash (Aronia melnocarpa)

by E. A. Vasilieva, E. A. Eliseeva, N. V. Makarova, D. F. Ignatova, Y. I. Solina
Published 2019-12-01