MICROBIAL ECOLOGY OF PITINA

by M. Osualdini, L. Iacumin, D. Boscolo, S. Bovolenta, G. Comi
Published 2009-06-01

Chemical, physiochemical properties and microbiological characterization of a typical product, Pitina, made by Alpagota sheep meat

by E. Piasentier, A. Pallotti, M. Morgante, S. Dovier, D. Boscolo, S. Bovolenta
Published 2010-04-01

EFFECT OF ESSENTIAL OIL ON BIOFILM PRODUCTION BY DIFFERENT LISTERIA MONOCYTOGENES STRAINS

by G. Comi, D Boscolo, C. Giusto, H Pustetto, L. Iacumin, M Manzano
Published 2008-12-01