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D. Beswa
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D. Beswa
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D. Beswa
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1
Effect of roselle extracts on the selected quality characteristics of ice cream
by
TM Singo
,
D
.
Beswa
Published 2019-01-01
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2
Effect of malting and fermentation on colour, thermal properties, functional groups and crystallinity level of flours from pearl millet (Pennisetum glaucum) and sorghum (Sorghum bi...
by
G. Olamiti
,
T.K. Takalani
,
D
.
Beswa
,
A.I.O. Jideani
Published 2020-12-01
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