Evaluation of the quality of fat duck products

by D. Bastianelli, L. Bonnal
Published 2015-06-01

Editorial - Animal product quality in the Indian Ocean: Investigating product promotion and consumer protection

by V. Porphyre, D. Bastianelli
Published 2015-06-01

Editorial (French)

by V. Porphyre, D. Bastianelli
Published 2015-06-01

Polyethylene glycol compared with ytterbium oxide as a total faecal output marker to predict organic matter intake of dairy ewes fed indoors or at pasture

by P. Hassoun, D. Bastianelli, P. Autran, F. Bocquier
Published 2014-01-01

What Role for the Rice Straw in the Dry Season Diet of Zebus in Sahel Irrigated Area? Case of the Senegal River Delta

by G. Molénat, C. Corniaux, D. Bastianelli, S. Gueguen, C. Lacz
Published 2005-01-01

Predicting feed digestibility from NIRS analysis of pig faeces

by D. Bastianelli, L. Bonnal, Y. Jaguelin-Peyraud, J. Noblet
Published 2015-01-01

A method for estimating dry forage intake by sheep using polyethylene glycol as a faecal marker measured with NIRS

by P. Hassoun, G. Viudes, P. Autran, D. Bastianelli, F. Bocquier
Published 2013-01-01

Polyethylene glycol marker measured with NIRS gives a reliable estimate of the rangeland intake of grazing sheep

by P. Hassoun, D. Bastianelli, D. Foulquié, L. Bonnal, F. Bocquier
Published 2016-01-01

Early lysine deficiency in young broiler chicks

by D. Bastianelli, M. Quentin, I. Bouvarel, C. Relandeau, P. Lescoat, M. Picard, S. Tesseraud
Published 2007-01-01

Assessment of the Level of Heat Stress in Broilers by Measuring Body Temperature and Hyperventilation under Poultry Farm Conditions in Venezuela

by M. Pérez, V. De Basilio, Y. Colina, Y. Oliveros, S. Yahav, M. Picard, D. Bastianelli
Published 2006-01-01

Inclusion of sorghum, millet and cottonseed meal in broiler diets: a meta-analysis of effects on performance

by D.I. Batonon-Alavo, M. Umar Faruk, P. Lescoat, G.M. Weber, D. Bastianelli
Published 2015-01-01

Simultaneous inclusion of sorghum and cottonseed meal or millet in broiler diets: effects on performance and nutrient digestibility

by D.I. Batonon-Alavo, D. Bastianelli, P. Lescoat, G.M. Weber, M. Umar Faruk
Published 2016-01-01

Securing the flows of feed ingredient supplies and commercialization of products in the poultry sector: Case of the egg value chain in Benin

by D. I. Batonon-Alavo, D. Bastianelli, C. A.A.M. Chrysostome, G. Duteurtre, P. Lescoat
Published 2015-11-01