Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits

by Chabault Marie, Baéza Elisabeth, Gigaud Vérane, Chartrin Pascal, Chapuis Hervé, Boulay Maryse, Arnould Cécile, D’Abbadie François, Berri Cécile, Le Bihan-Duval Elisabeth
Published 2012-10-01