Lutein Esterification in Wheat Flour Increases the Carotenoid Retention and Is Induced by Storage Temperatures

by Elena Mellado-Ortega, Dámaso Hornero-Méndez
Published 2017-12-01

Age-Related Relationships between Innate Immunity and Plasma Carotenoids in an Obligate Avian Scavenger.

by Isabel López-Rull, Dámaso Hornero-Méndez, Óscar Frías, Guillermo Blanco
Published 2015-01-01

Carotenoids from heterotrophic bacteria isolated from Fildes Peninsula, King George Island, Antarctica

by Eugenia Vila, Dámaso Hornero-Méndez, Gastón Azziz, Claudia Lareo, Verónica Saravia
Published 2019-03-01

Durum Wheat (<i>Triticum durum</i> L.) Landraces Reveal Potential for the Improvement of Grain Carotenoid Esterification in Breeding Programs

by María Dolores Requena-Ramírez, Dámaso Hornero-Méndez, Cristina Rodríguez-Suárez, Sergio G. Atienza
Published 2021-04-01

Mediation of a GDSL Esterase/Lipase in Carotenoid Esterification in Tritordeum Suggests a Common Mechanism of Carotenoid Esterification in Triticeae Species

by María Dolores Requena-Ramírez, Sergio G. Atienza, Dámaso Hornero-Méndez, Cristina Rodríguez-Suárez
Published 2020-12-01

Carotenoid Biosynthesis in Fusarium

by Javier Avalos, Javier Pardo-Medina, Obdulia Parra-Rivero, Macarena Ruger-Herreros, Roberto Rodríguez-Ortiz, Dámaso Hornero-Méndez, María Carmen Limón
Published 2017-07-01

Need and seek for dietary micronutrients: endogenous regulation, external signalling and food sources of carotenoids in new world vultures.

by Guillermo Blanco, Dámaso Hornero-Méndez, Sergio A Lambertucci, Luis M Bautista, Guillermo Wiemeyer, José A Sanchez-Zapata, Juan Garrido-Fernández, Fernando Hiraldo, José A Donázar
Published 2013-01-01

Distinct Roles of N-Terminal Fatty Acid Acylation of the Salinity-Sensor Protein SOS3

by Irene Villalta, Elena García, Dámaso Hornero-Mendez, Raúl Carranco, Carlos Tello, Imelda Mendoza, Anna De Luca, Zaida Andrés, Karin Schumacher, José M. Pardo, Francisco J. Quintero
Published 2021-09-01

Neurosporaxanthin Overproduction by <i>Fusarium fujikuroi</i> and Evaluation of Its Antioxidant Properties

by Obdulia Parra-Rivero, Marcelo Paes de Barros, María del Mar Prado, José-Vicente Gil, Dámaso Hornero-Méndez, Lorenzo Zacarías, María J. Rodrigo, M. Carmen Limón, Javier Avalos
Published 2020-06-01