Biodegradation of caffeine by whole cells of tea-derived fungi Aspergillus sydowii, Aspergillus niger and optimization for caffeine degradation

by Binxing Zhou, Cunqiang Ma, Hongzhen Wang, Tao Xia
Published 2018-06-01

3-Methylxanthine production through biodegradation of theobromine by Aspergillus sydowii PT-2

by Binxing Zhou, Cunqiang Ma, Chengqin Zheng, Tao Xia, Bingsong Ma, Xiaohui Liu
Published 2020-08-01

Correlation analysis between filamentous fungi and chemical compositions in a pu‐erh type tea after a long‐term storage

by Binxing Zhou, Cunqiang Ma, Xiaoying Ren, Tao Xia, Chengqin Zheng, Xiaohui Liu
Published 2020-05-01

Production of theophylline via aerobic fermentation of pu-erh tea using tea-derived fungi

by Binxing Zhou, Cunqiang Ma, Xiaoying Ren, Tao Xia, Xiaohong Li, Yang Wu
Published 2019-11-01

Isolation, characterization and application of theophylline-degrading Aspergillus fungi

by Binxing Zhou, Cunqiang Ma, Tao Xia, Xiaohong Li, Chengqin Zheng, Tingting Wu, Xiaohui Liu
Published 2020-03-01