A high-fat diet decreases GABA concentration in the frontal cortex and hippocampus of rats

by Cuauhtemoc Sandoval-Salazar, Joel Ramírez-Emiliano, Aurora Trejo-Bahena, Cecilia I. Oviedo-Solís, Martha Silvia Solís-Ortiz

Mitochondrial content, oxidative, and nitrosative stress in human full-term placentas with gestational diabetes mellitus

by Joel Ramírez-Emiliano, Martha E. Fajardo-Araujo, Ismael Zúñiga-Trujillo, Victoriano Pérez-Vázquez, Cuauhtémoc Sandoval-Salazar, Jessica K. Órnelas-Vázquez
Published 2017-04-01

Examining Students’ Motivations to Pursue a Bachelor’s Degree in Nutrition

by Allison Moreno Arriaga, Rosa Dejanira Medina Terán, Cecilia Flores Martínez, María José Campos Zamora, Hilda Lissette López Lemus, Cuauhtémoc Sandoval Salazar
Published 2019-05-01

Clinical Data, Comorbidities, and Mortality of COVID-19 in the State of Guanajuato, Mexico until May 20, 2020

by Nicolás Padilla-Raygoza, Efraín Navarro-Olivos, María de Jesús Gallardo-Luna, Francisco J Magos-Vázquez, Daniel Alberto Díaz-Martínez, Cuauhtémoc Sandoval-Salazar, Luis Antonio Díaz-Becerril
Published 2020-07-01

Strawberry Intake Ameliorates Oxidative Stress and Decreases GABA Levels Induced by High-Fat Diet in Frontal Cortex of Rats

by Cuauhtémoc Sandoval-Salazar, Cecilia I. Oviedo-Solís, Edmundo Lozoya-Gloria, Herlinda Aguilar-Zavala, Martha S. Solís-Ortiz, Victoriano Pérez-Vázquez, Cristina D. Balcón-Pacheco, Joel Ramírez-Emiliano
Published 2019-03-01