ASSESSMENT OF ENVIRONMENTAL IMPACT OF FOOD WASTE: A CASE STUDY APPLE FRUITS

by Cristina GHINEA
Published 2017-03-01

Monitoring of Fruit and Vegetable Waste Composting Process: Relationship between Microorganisms and Physico-Chemical Parameters

by Cristina Ghinea, Ana Leahu
Published 2020-03-01

ENVIRONMENTAL EVALUATION OF PORK MEAT CHAIN: A ROMANIAN CASE STUDY

by Cristina GHINEA, Ana LEAHU
Published 2018-06-01

Costs analysis of municipal solid waste management scenarios: IASI – Romania case study

by Cristina Ghinea, Maria Gavrilescu
Published 2016-08-01

LIFE CYCLE ASSESSMENT OF WASTEWATER FROM DAIRY INDUSTRY

by Diana Cornelia ADAMOVICI COSTEA, Cristina GHINEA
Published 2021-03-01

THE INFLUENCE OF INULIN AND PSYLLIUM ADDITION TO ICE-CREAM AND ITS EFFECTS ON THE SENSORIAL PROPERTIES

by Ana LEAHU, Cristina GHINEA, Cristina DAMIAN
Published 2018-12-01

DETERMINATION OF COLOR AND ANTHOCYANINS IN THREE ROMANIAN RED WINES

by Cristina GHINEA, Ana LEAHU, Florin URSACHE
Published 2019-09-01

TRADITIONAL USES OF WILD BERRIES IN THE BUKOVINA REGION (ROMANIA)

by Ana LEAHU, Cristina Elena HRETCANU, Alice Iuliana ROȘU, Cristina GHINEA
Published 2019-12-01

Environmental evaluation of waste management scenarios – significance of the boundaries

by Cristina Ghinea, Madalina Petraru, Hans Th. A. Bressers, Maria Gavrilescu
Published 2018-05-01

Physicochemical Characteristics of Vinegar from Banana Peels and Commercial Vinegars before and after In Vitro Digestion

by Ancuța Elena Prisacaru, Cristina Ghinea, Laura Carmen Apostol, Sorina Ropciuc, Vasile Florin Ursachi
Published 2021-07-01