Biosensors and Sensing Systems for Rapid Analysis of Phenolic Compounds from Plants: A Comprehensive Review

by Cristina Forzato, Veronica Vida, Federico Berti
Published 2020-08-01

Oleocanthal Quantification Using ¹HNMR Spectroscopy and Polyphenols HPLC Analysis of Olive Oil from the Bianchera/Belica Cultivar

by Martina Starec, Antonella Calabretti, Federico Berti, Cristina Forzato
Published 2021-01-01

Hydroxycinnamoyl Amino Acids Conjugates: A Chiral Pool to Distinguish Commercially Exploited <i>Coffea</i> spp.

by Federico Berti, Luciano Navarini, Silvia Colomban, Cristina Forzato
Published 2020-04-01

Reactions of Fischer’s base with cyclic and acyclic conjugated nitroolefins and nitrovinylethers

by Cristina Forzato, Fulvia Felluga, Patrizia Nitti, Giuliana Pitacco, Ennio Valentin
Published 2003-01-01

Signal-On Fluorescent Imprinted Nanoparticles for Sensing of Phenols in Aqueous Olive Leaves Extracts

by Ada Stavro Santarosa, Federico Berti, Martina Tommasini, Antonella Calabretti, Cristina Forzato
Published 2020-05-01

Structure and nucleophilic behaviour of secondary and tertiary linear enaminosulfones

by Cristina Forzato, Fulvia Felluga, Valentina Gombac, Patrizia Nitti, Giuliana Pitacco, Ennio Valentin
Published 2004-01-01

Interaction of the Coffee Diterpenes Cafestol and 16-<i>O</i>-Methyl-Cafestol Palmitates with Serum Albumins

by Federico Berti, Luciano Navarini, Elena Guercia, Ana Oreški, Alessandra Gasparini, Jeremy Scoltock, Cristina Forzato
Published 2020-03-01

A Novel HPLC-Based Method to Investigate on RNA after Fixation

by Paolo Fattorini, Cristina Forzato, Domenico Tierno, Eleonora De Martino, Eros Azzalini, Vincenzo Canzonieri, Giorgio Stanta, Serena Bonin
Published 2020-10-01

Fluorescent Imprinted Nanoparticles for the Effective Monitoring of Irinotecan in Human Plasma

by Martina Tommasini, Elena Pellizzoni, Valentina Iacuzzi, Elena Marangon, Paola Posocco, Cristina Forzato, Paolo Bertoncin, Giuseppe Toffoli, Marina Resmini, Federico Berti
Published 2020-08-01