Evaluación de menús ofertados em comedores escolares: comparación entre colegios públicos, privados y concertados

by Marta CASTRO, Rocío RÍOS-REINA, Cristina UBEDA, Raquel Maria CALLEJÓN
Published 2016-02-01

Effectiveness of Fibers from “Cabernet Sauvignon” (Vitis vinifera) Pomace as Fining Agents for Red Wines

by Mariona Gil, Rubén Del Barrio-Galán, Cristina Úbeda, Álvaro Peña-Neira
Published 2018-01-01

Different application dosages of a specific inactivated dry yeast (SIDY): effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines

by Rubén DEL BARRIO GALÁN, Cristina ÚBEDA, Mariona GIL, Nathalie SIECZKOWKI, Álvaro PEÑA
Published 2018-12-01

Floral Scent Evaluation of Three Cut Flowers Through Sensorial and Gas Chromatography Analysis

by Danilo Aros, Nicole Garrido, Constanza Rivas, Marcela Medel, Carsten Müller, Hilary Rogers, Cristina Úbeda
Published 2020-01-01

Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines

by Mariona Gil i Cortiella, Cristina Ubeda, José Ignacio Covarrubias, V. Felipe Laurie, Álvaro Peña-Neira
Published 2021-01-01

Comparison of the Novel Thin Film-Solid Phase Microextraction and Sorptive Extraction Methods for <i>Picual</i> and <i>Hojiblanca</i> Olive Oil Volatile Fraction Analysis in Headsp...

by M. Pilar Segura-Borrego, Rocío Ríos-Reina, Cristina Ubeda, Raquel M. Callejón, M. Lourdes Morales
Published 2020-06-01

Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile

by Cristina Ubeda, Mariona Gil i Cortiella, Luis Villalobos-González, Camila Gómez, Claudio Pastenes, Álvaro Peña-Neira
Published 2020-12-01

Menús ofertados en centros de educación infantil de Sevilla: adecuación a criterios nutricionales y a las recomendaciones dietéticas

by Diego Vergara, Rocío Ríos-Reina, Cristina Úbeda, M.ª Luisa Escudero-Gilete, Raquel M.ª Callejón

Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wine...

by Rubén Del Barrio-Galán, Cristina Úbeda, Mariona Gil, Marcela Medel-Marabolí, Nathalie Sieczkowski, Álvaro Peña-Neira
Published 2019-04-01

Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Conten...

by Rubén Del Barrio-Galán, Cristina Úbeda, Mariona Gil, Marcela Medel-Marabolí, Nathalie Sieczkowski, Álvaro Peña-Neira
Published 2019-06-01

Chemical, Physical, and Sensory Effects of the Use of Bentonite at Different Stages of the Production of Traditional Sparkling Wines

by Cristina Ubeda, María Ignacia Lambert-Royo, Mariona Gil i Cortiella, Rubén Del Barrio-Galán, Álvaro Peña-Neira
Published 2021-02-01