UtilizaÃÃo dos amidos de milho e de batata na elaboraÃÃo de tapioca

by Cristiane Duarte Alexandrino
Published 2006

Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil

by Eldina Castro Sousa, Ana Maria Athayde Uchôa-Thomaz, José Osvaldo Beserra Carioca, Selene Maia de Morais, Alessandro de Lima, Clécio Galvão Martins, Cristiane Duarte Alexandrino, Pablito Augusto Travassos Ferreira, Ana Livya Moreira Rodrigues, Suliane Praciano Rodrigues, Jurandy do Nascimento Silva, Larissa Lages Rodrigues
Published 2014-03-01

Chemical composition, fatty acid profile and bioactive compounds of guava seeds (Psidium guajava L.)

by Ana Maria Athayde Uchôa-thomaz, Eldina Castro Sousa, José Osvaldo Beserra Carioca, Selene Maia De Morais, Alessandro De Lima, Clécio Galvão Martins, Cristiane Duarte Alexandrino, Pablito Augusto Travassos Ferreira, Ana Livya Moreira Rodrigues, Suliane Praciano Rodrigues, José Celso De Albuquerque Thomaz, Jurandy Do Nascimento Silva, Larissa Lages Rodrigues
Published 2014-09-01