Chemical, structural, and thermal characterization of starches from four yellow Arracacha (Arracacia xanthorriza) roots produced in Colombia

by Magda I. Pinzon, Leidy T. Sanchez, Cristian C. Villa
Published 2020-08-01

CAMBIOS DE COLOR Y PERFIL AROMÁTICO EN SOLUCIONES OSMÓTICAS USADAS EN DESHIDRATACIÓN OSMÓTICA DE TOMATE DE ÁRBOL COR E SABOR MUDANÇAS NO SOLUÇÃO OSMÓTICA, UTILIZADO NA DESIDRATAÇÃO...

by Magda Ivonne Pinzón, Cristian C Villa, Jhon A Nieto
Published 2011-12-01

Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties

by Natalia Baena-Jurado, Leidy T. Sanchez, Magda I. Pinzon, Cristian C. Villa
Published 2021-08-01