Utilisation of Plant Food Waste

by Costas E. Stathopoulos
Published 2017-06-01

Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves

by Chloe D. Goldsmith, Quan V. Vuong, Costas E. Stathopoulos, Paul D. Roach, Christopher J. Scarlett
Published 2014-10-01

Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models

by Bahareh Saberi, Quan V. Vuong, Suwimol Chockchaisawasdee, John B. Golding, Christopher J. Scarlett, Costas E. Stathopoulos
Published 2015-12-01

Phytochemical Properties and Anti-Proliferative Activity of Olea europaea L. Leaf Extracts against Pancreatic Cancer Cells

by Chloe D. Goldsmith, Quan V. Vuong, Elham Sadeqzadeh, Costas E. Stathopoulos, Paul D. Roach, Christopher J. Scarlett
Published 2015-07-01

Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan

by Konstantinos Papoutsis, John B. Golding, Quan Vuong, Penta Pristijono, Costas E. Stathopoulos, Christopher J. Scarlett, Michael Bowyer
Published 2018-07-01

The Olive Biophenols Oleuropein and Hydroxytyrosol Selectively Reduce Proliferation, Influence the Cell Cycle, and Induce Apoptosis in Pancreatic Cancer Cells

by Chloe D. Goldsmith, Danielle R. Bond, Helen Jankowski, Judith Weidenhofer, Costas E. Stathopoulos, Paul D. Roach, Christopher J. Scarlett
Published 2018-07-01

Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder

by Konstantinos Papoutsis, Quan V. Vuong, Penta Pristijono, John B. Golding, Michael C. Bowyer, Christopher J. Scarlett, Costas E. Stathopoulos
Published 2016-08-01