In vitro RUMEN FERMENTATION CHARACTERISTICS, METHANE PRODUCTION AND RUMEN MICROBIAL COMMUNITY OF TWO MAJOR Acacia SPECIES USED IN SAHELIAN REGION OF BURKINA FASO

by Zabré Geneviève, Kabore Adama, Bayala Balé, Corrêa Spoto Patricia, Lemos Nascimento Leando, Niderkorn Vincent, Tamboura Hamadou Hamidou, Hoste Hervé, Louvandini Helder, Abdalla Luiz Adibe
Published 2018-08-01