Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk

by Kalliopi Megalemou, Eleni Sioriki, Ronan Lordan, Maria Dermiki, Constantina Nasopoulou, Ioannis Zabetakis
Published 2017-01-01

In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract

by Alexandros Tsoupras, Ronan Lordan, Katie Shiels, Sushanta Kumar Saha, Constantina Nasopoulou, Ioannis Zabetakis
Published 2019-01-01

Evaluation of the in Vitro Anti-Atherogenic Properties of Lipid Fractions of Olive Pomace, Olive Pomace Enriched Fish Feed and Gilthead Sea Bream (Sparus aurata) Fed with Olive Pom...

by Ioannis Zabetakis, Constantinos A. Demopoulos, Leonidas Papaharisis, Giorgos Stamatakis, Vassiliki Gogaki, Constantina Nasopoulou
Published 2013-09-01

Bioactive Lipids of Marine Microalga <i>Chlorococcum</i> sp. SABC 012504 with Anti-Inflammatory and Anti-thrombotic Activities

by Katie Shiels, Alexandros Tsoupras, Ronan Lordan, Constantina Nasopoulou, Ioannis Zabetakis, Patrick Murray, Sushanta Kumar Saha
Published 2021-01-01

Olive Paste-Enriched Cookies Exert Increased Antioxidant Activities

by Eleni-Anna Argyri, Stylianos-Panagiotis Piromalis, Antonios Koutelidakis, Dimitrios Kafetzopoulos, Andreas S. Petsas, Dimitrios Skalkos, Constantina Nasopoulou, Charalampia Dimou, Haralabos C. Karantonis
Published 2021-06-01