Quality of table olives.

by Antonio Garrido Fernández, Concepción Romero Barranco
Published 1999-06-01

UNIVERSIDAD E IDENTIDAD. USOS Y APROPIACIONES DE LOS SIGNOS VISUALES Y REPRESENTACIONES SOCIALES DE LA UNIVERSIDAD DE CARTAGENA

by Jorge Enrique Matson Carballo, Indira de la Concepción Romero Peñaranda
Published 2014-08-01

May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?

by Estefania Sanchez-Rodriguez, Laura Alejandra Vazquez-Aguilar, Sara Biel-Glesson, Jose Ramon Fernandez-Navarro, Juan Antonio Espejo-Calvo, Jose Maria Olmo-Peinado, Rafael de la Torre, Monserrat Fito-Colomer, Maria Isabel Covas, Concepcion Romero, Manuel Brenes, Emilio Martinez de Victoria, Angel Gil, Maria Dolores Mesa
Published 2021-08-01