Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review

by Concepción Pérez-Lamela, Inmaculada Franco, Elena Falqué
Published 2021-08-01

Effect of High Pressure Processing on the Microbial Inactivation in Fruit Preparations and Other Vegetable Based Beverages

by Dahlia Daher, Soléne Le Gourrierec, Concepción Pérez-Lamela
Published 2017-08-01