Coffee and spent coffee extracts protect against cell mutagens and inhibit growth of food-borne pathogen microorganisms

by Carmen Monente, Jimena Bravo, Ana Isabel Vitas, Leire Arbillaga, M. Paz De Peña, Concepción Cid
Published 2015-01-01

Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human...

by Isabel Juániz, Iziar A. Ludwig, Letizia Bresciani, Margherita Dall'Asta, Pedro Mena, Daniele Del Rio, Concepcion Cid, María-Paz de Peña
Published 2017-07-01

Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbio...

by Isabel Juániz, Iziar A. Ludwig, Letizia Bresciani, Margherita Dall'Asta, Pedro Mena, Daniele Del Rio, Concepcion Cid, María-Paz de Peña
Published 2017-05-01

Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation

by Isabel Juániz, Iziar Amaia Ludwig, Letizia Bresciani, Margherita Dall'Asta, Pedro Mena, Daniele Del Rio, Concepcion Cid, María-Paz de Peña
Published 2016-12-01