How Normal Meat Becomes Stranger as Cultured Meat Becomes More Normal; Ambivalence and Ambiguity Below the Surface of Behavior

by Cor van der Weele, Clemens Driessen
Published 2019-08-01

Emerging Profiles for Cultured Meat; Ethics through and as Design

by Clemens Driessen, Cor van der Weele
Published 2013-07-01

Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make Food

by Neil Stephens, Alexandra E. Sexton, Alexandra E. Sexton, Clemens Driessen
Published 2019-07-01