Response and oil degradation activities of a northeast Atlantic bacterial community to biogenic and synthetic surfactants

by Christina N. Nikolova, Umer Zeeshan Ijaz, Clayton Magill, Sara Kleindienst, Samantha B. Joye, Tony Gutierrez
Published 2021-09-01

Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago.

by Sarah B McClure, Clayton Magill, Emil Podrug, Andrew M T Moore, Thomas K Harper, Brendan J Culleton, Douglas J Kennett, Katherine H Freeman
Published 2018-01-01