Implications for the future and recommendations for modifications to current regulations concerning virgin olive oil

by Claudio Peri, Cristina Rastelli
Published 1994-04-01

A Study of sensory and nutritional quality of virgin olive oil. Presentation of a European project of research

by Giovanni Esposito, Claudio Peri
Published 1994-04-01

BPSL1626: Reverse and Structural Vaccinology Reveal a Novel Candidate for Vaccine Design Against Burkholderia pseudomallei

by Riccardo Capelli, Claudio Peri, Riccardo Villa, Arnone Nithichanon, Oscar Conchillo-Solé, Daniel Yero, Paola Gagni, Marcella Chiari, Ganjana Lertmemongkolchai, Marina Cretich, Xavier Daura, Martino Bolognesi, Giorgio Colombo, Louise J. Gourlay
Published 2018-07-01

Sequence- and Structure-Based Immunoreactive Epitope Discovery for Burkholderia pseudomallei Flagellin.

by Arnone Nithichanon, Darawan Rinchai, Alessandro Gori, Patricia Lassaux, Claudio Peri, Oscar Conchillio-Solé, Mario Ferrer-Navarro, Louise J Gourlay, Marco Nardini, Jordi Vila, Xavier Daura, Giorgio Colombo, Martino Bolognesi, Ganjana Lertmemonkolchai
Published 2015-01-01