A Galacto-Oligosaccharides Preparation Derived From Lactulose Protects Against Colorectal Cancer Development in an Animal Model

by Javier Fernández, Javier Fernández, Javier Fernández, F. J. Moreno, Agustín Olano, Alfonso Clemente, Claudio J. Villar, Claudio J. Villar, Claudio J. Villar, Felipe Lombó, Felipe Lombó, Felipe Lombó
Published 2018-08-01

Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties

by Laura Marín, Elisa M. Miguélez, Claudio J. Villar, Felipe Lombó
Published 2015-01-01

Combined laser and ozone therapy for onychomycosis in an in vitro and ex vivo model.

by Javier Fernández, Iván Del Valle Fernández, Claudio J Villar, Felipe Lombó
Published 2021-01-01

Functional Anthocyanin-Rich Sausages Diminish Colorectal Cancer in an Animal Model and Reduce Pro-Inflammatory Bacteria in the Intestinal Microbiota

by Javier Fernández, Lorena García, Joaquín Monte, Claudio J. Villar, Felipe Lombó
Published 2018-03-01

Biofilms in the Food Industry: Health Aspects and Control Methods

by Serena Galié, Serena Galié, Serena Galié, Coral García-Gutiérrez, Coral García-Gutiérrez, Coral García-Gutiérrez, Elisa M. Miguélez, Elisa M. Miguélez, Elisa M. Miguélez, Claudio J. Villar, Claudio J. Villar, Claudio J. Villar, Felipe Lombó, Felipe Lombó, Felipe Lombó
Published 2018-05-01

De novo biosynthesis of myricetin, kaempferol and quercetin in Streptomyces albus and Streptomyces coelicolor.

by Laura Marín, Ignacio Gutiérrez-Del-Río, Rodrigo Entrialgo-Cadierno, Claudio J Villar, Felipe Lombó
Published 2018-01-01

De Novo Biosynthesis of Apigenin, Luteolin, and Eriodictyol in the Actinomycete Streptomyces albus and Production Improvement by Feeding and Spore Conditioning

by Laura Marín, Ignacio Gutiérrez-del-Río, Paula Yagüe, Ángel Manteca, Claudio J. Villar, Felipe Lombó
Published 2017-05-01

Healthy effects of prebiotics and their metabolites against intestinal diseases and colorectal cancer

by Javier Fernández, Sául Redondo-Blanco, Elisa M. Miguélez, Claudio J. Villar, Alfonso Clemente, Felipe Lombó
Published 2015-11-01

Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review

by Javier Fernández, Saúl Redondo-Blanco, Ignacio Gutiérrez-del-Río, Elisa M. Miguélez, Claudio J. Villar, Felipe Lombó
Published 2016-08-01

Biosynthetic Modularity Rules in the Bisintercalator Family of Antitumor Compounds

by Javier Fernández, Laura Marín, Raquel Álvarez-Alonso, Saúl Redondo, Juan Carvajal, Germán Villamizar, Claudio J. Villar, Felipe Lombó
Published 2014-05-01

Reconstruction of a Genome-Scale Metabolic Model of <i>Streptomyces albus</i> J1074: Improved Engineering Strategies in Natural Product Synthesis

by Cheewin Kittikunapong, Suhui Ye, Patricia Magadán-Corpas, Álvaro Pérez-Valero, Claudio J. Villar, Felipe Lombó, Eduard J. Kerkhoven
Published 2021-05-01

Is physical performance (in mice) increased by Veillonella atypica or decreased by Lactobacillus bulgaricus?

by Manuel Fernández-Sanjurjo, Javier Fernández, Cristina Tomás-Zapico, Benjamín Fernández-García, Claudio J. Villar, Felipe Lombó, Eduardo Iglesias-Gutiérrez
Published 2020-05-01

Multifunctional SEVA shuttle vectors for actinomycetes and Gram‐negative bacteria

by Coral García‐Gutiérrez, Tomás Aparicio, Lucía Torres‐Sánchez, Esteban Martínez‐García, Víctor deLorenzo, Claudio J. Villar, Felipe Lombó
Published 2020-06-01

Antiproliferative and palliative activity of flavonoids in colorectal cancer

by Javier Fernández, Blanca Silván, Rodrigo Entrialgo-Cadierno, Claudio J. Villar, Raffaele Capasso, José Antonio Uranga, Felipe Lombó, Raquel Abalo
Published 2021-11-01

Optimization of Pre-Inoculum, Fermentation Process Parameters and Precursor Supplementation Conditions to Enhance Apigenin Production by a Recombinant <i>Streptomyces albus</i> Str...

by Simona Barbuto Ferraiuolo, Odile Francesca Restaino, Ignacio Gutiérrez-del-Río, Riccardo Ventriglia, Marcella Cammarota, Claudio J. Villar, Felipe Lombó, Chiara Schiraldi
Published 2021-08-01

Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation

by Ignacio Gutiérrez-del-Río, Sara López-Ibáñez, Patricia Magadán-Corpas, Luis Fernández-Calleja, Álvaro Pérez-Valero, Mateo Tuñón-Granda, Elisa M. Miguélez, Claudio J. Villar, Felipe Lombó
Published 2021-08-01