Optimizing shelf life conditions for anthocyanin-rich tomatoes.

by Tina Petric, Claudia Kiferle, Pierdomenico Perata, Silvia Gonzali
Published 2018-01-01

Effect of Iodine treatments on Ocimum basilicum L.: Biofortification, phenolics production and essential oil composition.

by Claudia Kiferle, Roberta Ascrizzi, Marco Martinelli, Silvia Gonzali, Lorenzo Mariotti, Laura Pistelli, Guido Flamini, Pierdomenico Perata
Published 2019-01-01

Correction: Effect of Iodine treatments on Ocimum basilicum L.: Biofortification, phenolics production and essential oil composition.

by Claudia Kiferle, Roberta Ascrizzi, Marco Martinelli, Silvia Gonzali, Lorenzo Mariotti, Laura Pistelli, Guido Flamini, Pierdomenico Perata
Published 2020-01-01

Iodine Accumulation and Tolerance in Sweet Basil (Ocimum basilicum L.) With Green or Purple Leaves Grown in Floating System Technique

by Luca Incrocci, Giulia Carmassi, Rita Maggini, Caterina Poli, Djamshed Saidov, Chiara Tamburini, Claudia Kiferle, Pierdomenico Perata, Alberto Pardossi
Published 2019-12-01

Tomato R2R3-MYB Proteins SlANT1 and SlAN2: Same Protein Activity, Different Roles.

by Claudia Kiferle, Elio Fantini, Laura Bassolino, Giovanni Povero, Cornelis Spelt, Sara Buti, Giovanni Giuliano, Francesca Quattrocchio, Ronald Koes, Pierdomenico Perata, Silvia Gonzali
Published 2015-01-01

Evidences for a Nutritional Role of Iodine in Plants

by Claudia Kiferle, Marco Martinelli, Anna Maria Salzano, Silvia Gonzali, Sara Beltrami, Piero Antonio Salvadori, Katja Hora, Harmen Tjalling Holwerda, Andrea Scaloni, Pierdomenico Perata
Published 2021-02-01