Mexican oaks as a potential non-timber resource for Kombucha beverages

by Blanca D. Vázquez-Cabra, Martha R. Moreno-Jiménez, Nuria E. Rocha-Guzmán, José A. Gallegos-Infante, Silvia M. González-Herrera, Claudia I. Gamboa-Gómez, Rubén F. González-Laredo
Published 2016-01-01

Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Eucalyptus camaldulensis and Litsea glaucescens Infusions Fermented with Kombucha Consortium

by Claudia I. Gamboa-Gómez, Rubén F. González-Laredo, José Alberto Gallegos-Infante, Mª del Mar Larrosa Pérez, Martha R. Moreno-Jiménez, Ana G. Flores-Rueda, Nuria E. Rocha-Guzmán
Published 2016-01-01