Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability

by Vanesa Castro‐Alba, Claudia Eliana Lazarte, Björn Bergenståhl, Yvonne Granfeldt
Published 2019-09-01

Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa

by Vanesa Castro‐Alba, Claudia Eliana Lazarte, Daysi Perez‐Rea, Ann‐Sofie Sandberg, Nils‐Gunnar Carlsson, Annette Almgren, Björn Bergenståhl, Yvonne Granfeldt
Published 2019-12-01