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Claude Guy Papavero
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Claude Guy Papavero
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Claude Guy Papavero
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1
Alegrias e desventuras do paladar: a alimentação no Brasil holandês Bliss and misfortunes of taste: food from the Brazilian Dutch Colony
by
Claude
Guy
Papavero
Published 2010-02-01
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2
Ingredientes de uma identidade colonial: os alimentos na poesia de Gregório de Matos
by
Claude
Guy
Papavero
Published 2007
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