AVALIAÇÃO NUTRICIONAL E ENERGÉTICA DA SOJA INTEGRAL DESATIVADA PARA AVES

by RICARDO VIANNA NUNES, JOMARA BROCH, CLAUBER POLESE, CINTHIA EYNG, PAULO CESAR POZZA
Published 2015-01-01

Nutritional levels of digestible threonine in brown-egg laying hens from 75 to 90 weeks of age

by Márcia Antonia Bartolomeu Agustini, Ricardo Vianna Nunes, Christiane Garcia Vilela, Sabrina Endo Takahashi, Valter Oshiro Vilela, Rachel Santos Bueno, Clauber Polese
Published 2014-12-01

Nutritional requirement of digestible threonine for brown-egg laying hens from 50 to 66 weeks of age

by Ricardo Vianna Nunes, Márcia Antonia Bartolomeu Agustini, Sabrina Endo Takahashi, Alice Eiko Murakami, Cleverson De Souza, Sandra Elisa Schneiders, Clauber Polese
Published 2015-12-01

Centesimal, microbiological, and sensory characterization of fishburgers made with mechanically separated meat of tilapia Caracterização microbiológica, sensorial e centesimal de f...

by Tiago Júnior Pasquetti, Guilherme Wolff Bueno, Leandro Dalcin Castilha, Douglas Batista Lazzeri, Gilberto Costa Braga, Magali Soares dos Santos Pozza, Nilton Garcia Marengoni, Clauber Polese
Published 2009-03-01

Nutritional levels of digestible methionine + cystine to brown-egg laying hens from 50 to 66 weeks of age

by Clauber Polese, Ricardo Vianna Nunes, Christiane Garcia Vilela, Márcia Antonia Bartolomeu Agustini, Sabrina Endo Takahashi, Valter Oshiro Vilela, Cleverson de Souza, Cândida Camila dos Reis
Published 2012-07-01