A Dietary Intervention with Reduction of Starch and Sucrose Leads to Reduced Gastrointestinal and Extra-Intestinal Symptoms in IBS Patients

by Clara Nilholm, Bodil Roth, Bodil Ohlsson
Published 2019-07-01

Assessment of a 4-Week Starch- and Sucrose-Reduced Diet and Its Effects on Gastrointestinal Symptoms and Inflammatory Parameters among Patients with Irritable Bowel Syndrome

by Clara Nilholm, Ewa Larsson, Emily Sonestedt, Bodil Roth, Bodil Ohlsson
Published 2021-01-01

Irregular Dietary Habits with a High Intake of Cereals and Sweets Are Associated with More Severe Gastrointestinal Symptoms in IBS Patients

by Clara Nilholm, Ewa Larsson, Bodil Roth, Rita Gustafsson, Bodil Ohlsson
Published 2019-06-01

Metabolic Profiling of Plasma in Patients with Irritable Bowel Syndrome after a 4-Week Starch- and Sucrose-Reduced Diet

by Hans Stenlund, Clara Nilholm, Elin Chorell, Bodil Roth, Mauro D’Amato, Bodil Ohlsson
Published 2021-07-01