Chemical and Sensory Characterization of Nine Spanish Monovarietal Olive Oils: An Emphasis on Wax Esters

by Clara Diarte, Agustí Romero, María Paz Romero, Jordi Graell, Isabel Lara
Published 2021-02-01

Insights Into Olive Fruit Surface Functions: A Comparison of Cuticular Composition, Water Permeability, and Surface Topography in Nine Cultivars During Maturation

by Clara Diarte, Clara Diarte, Po-Han Lai, Hua Huang, Agustí Romero, Tomás Casero, Ferran Gatius, Jordi Graell, Jordi Graell, Vicente Medina, Vicente Medina, Andrew East, Markus Riederer, Isabel Lara, Isabel Lara
Published 2019-11-01