Monitoring gaseous CO2 and ethanol above champagne glasses: flute versus coupe, and the role of temperature.

by Gérard Liger-Belair, Marielle Bourget, Hervé Pron, Guillaume Polidori, Clara Cilindre
Published 2012-01-01

Unveiling Carbon Dioxide and Ethanol Diffusion in Carbonated Water-Ethanol Mixtures by Molecular Dynamics Simulations

by Mohamed Ahmed Khaireh, Marie Angot, Clara Cilindre, Gérard Liger-Belair, David A. Bonhommeau
Published 2021-03-01

Does the Temperature of the <i>prise de mousse</i> Affect the Effervescence and the Foam of Sparkling Wines?

by Clara Cilindre, Céline Henrion, Laure Coquard, Barbara Poty, Jacques-Emmanuel Barbier, Bertrand Robillard, Gérard Liger-Belair
Published 2021-07-01

Flowering as the Most Highly Sensitive Period of Grapevine (Vitis vinifera L. cv Mourvèdre) to the Botryosphaeria Dieback Agents Neofusicoccum parvum and Diplodia seriata Infection...

by Alessandro Spagnolo, Philippe Larignon, Maryline Magnin-Robert, Agnès Hovasse, Clara Cilindre, Alain Van Dorsselaer, Christophe Clément, Christine Schaeffer-Reiss, Florence Fontaine
Published 2014-05-01

Proteomic insights into changes in grapevine wood in response to esca proper and apoplexy

by Maryline MAGNIN-ROBERT, Alessandro SPAGNOLO, Tchilabalo DILEZITOKO ALAYI, Clara CILINDRE, Laurence MERCIER, Christine SCHAEFFER-REISS, Alain VAN DORSSELAER, Christophe CLÉMENT, Florence FONTAINE
Published 2014-04-01