Physicochemical and microstructural properties of fermentation-induced almond emulsion-filled gels with varying concentrations of protein, fat and sugar contents

by Jia Zhao, Bhesh Bhandari, Claire Gaiani, Sangeeta Prakash
Published 2021-01-01

A Fast, Efficient and Easy to Implement Method to Purify Bacterial Pili From Lacticaseibacillus rhamnosus GG Based on Multimodal Chromatography

by Raphael Dos Santos Morais, Sofiane El-Kirat-Chatel, Jennifer Burgain, Blandine Simard, Sarah Barrau, Cédric Paris, Frédéric Borges, Claire Gaiani, Claire Gaiani
Published 2020-12-01

Data on the in-vitro digestibility of acid gels prepared from brewers’ spent grain protein isolates

by Thierry Hellebois, Claire Gaiani, Cédric Paris, Sébastien Planchon, Jenny Renaut, Christos Soukoulis
Published 2021-08-01

Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate

by Faustine Gomand, Frédéric Borges, Justine Guerin, Sofiane El-Kirat-Chatel, Gregory Francius, Dominique Dumas, Jennifer Burgain, Claire Gaiani
Published 2019-07-01

Impact of <i>Lacticaseibacillus rhamnosus</i> GG on the Emulsion Stability of Raw Milk

by Raphael Dos Santos Morais, Nicolas Louvet, Frederic Borges, Dominique Dumas, Loubiana Cvetkovska-Ben Mohamed, Sarah Barrau, Joël Scher, Claire Gaiani, Jennifer Burgain
Published 2021-05-01