Celiac disease and dietetic products for persons intolerant to gluthen

by Stanković Ivan, Zrnić-Ćirić Milica
Published 2017-01-01

Food additives: Risk analysis and legislation

by Stanković Ivan, Zrnić-Ćirić Milica
Published 2021-01-01

Characterization of mid-intestinal microbiota of farmed Chinook salmon using 16S rRNA gene metabarcoding

by Ciric Milica, Waite David, Draper Jenny, Jones John Brian
Published 2019-01-01

Beta-glucan content and antioxidant activities of mushroom-derived food supplements

by Zrnić-Ćirić Milica, Dabetić Nevena, Todorović Vanja, Đuriš Jelena, Vidović Bojana
Published 2020-01-01

Advanced thermal camera based system for object detection on rail tracks

by Pavlović Milan G., Ćirić Ivan T., Ristić-Durrant Danijela, Nikolić Vlastimir D., Simonović Miloš B., Ćirić Milica V., Banić Milan S.
Published 2018-01-01

The effect of heat treatments on the synthesis of acrylamide and its quantification by gas chromatography with a nitrogen-phosphorus detetector

by Delević Veselin M., Zejnilović Refik M., Jančić-Stojanović Biljana S., Zrnić-Ćirić Milica D., Đorđević Brižita I., Stanković Ivan M.
Published 2016-01-01

Thermal vision based intelligent system for human detection and tracking in mobile robot control system

by Ćirić Ivan T., Ćojbašić Žarko M., Ristić-Durrant Danijela D., Nikolić Vlastimir D., Ćirić Milica V., Simonović Miloš B., Pavlović Ivan R.
Published 2016-01-01

Quantification of acrylamide in foods selected by using gas chromatography tandem mass spectrometry

by Delević Veselin M., Zejnilović Refik M., Jančić-Stojanović Biljana S., Đorđević Brižita I., Tokić Zorana N., Zrnić-Ćirić Milica D., Stanković Ivan M.
Published 2016-01-01