Role of Natural Volatiles and Essential Oils in Extending Shelf Life and Controlling Postharvest Microorganisms of Small Fruits

by Toktam Taghavi, Chyer Kim, Alireza Rahemi
Published 2018-10-01

Age related differences in phylogenetic diversity, prevalence of Shiga toxins, Intimin, Hemolysin genes and select serogroups of Escherichia. coli from pastured meat goats detected...

by Eunice Ndegwa, Aber Alahmde, Chyer Kim, Paul Kaseloo, Dahlia O’Brien
Published 2020-07-01

Influence of growth temperature on thermal tolerance of leading foodborne pathogens

by Chyer Kim, Rana Alrefaei, Mariam Bushlaibi, Eunice Ndegwa, Paul Kaseloo, Crystal Wynn
Published 2019-12-01

Influence of prior pH and thermal stresses on thermal tolerance of foodborne pathogens

by Chyer Kim, Mariam Bushlaibi, Rana Alrefaei, Eunice Ndegwa, Paul Kaseloo, Crystal Wynn
Published 2019-06-01