An ethnoveterinary study on medicinal plants used by the Buyi people in Southwest Guizhou, China

by Yong Xiong, Chunlin Long
Published 2020-08-01

Food uses of ferns in China: a review

by Yujing Liu, Wujisguleng Wujisguleng, Chunlin Long
Published 2012-11-01

Ethnobotanical review of food uses of Polygonatum (Convallariaceae) in China

by Wujisguleng Wujisguleng, Yujing Liu, Chunlin Long
Published 2012-11-01

Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest China

by Binsheng Luo, Selena Ahmed, Chunlin Long
Published 2020-10-01

Plant leaves for wrapping zongzi in China: an ethnobotanical study

by Fengke Lin, Binsheng Luo, Bo Long, Chunlin Long
Published 2019-12-01

Ethnobotanical study on plants used for traditional beekeeping by Dulong people in Yunnan, China

by Zhuo Cheng, Binsheng Luo, Qiong Fang, Chunlin Long
Published 2020-10-01

Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China

by Binsheng Luo, Feifei Li, Selena Ahmed, Chunlin Long
Published 2019-11-01

Chemical Basis of Traditional Medicines and New Potential Applications

by Chunlin Long, Shi-Biao Wu, William C. S. Cho
Published 2014-01-01

Tartary Buckwheat Genetic Diversity in the Himalayas Associated with Farmer Landrace Diversity and Low Dietary Dependence

by Weijuan Huang, Devra I. Jarvis, Selena Ahmed, Chunlin Long
Published 2017-10-01

Ethnobotany and diversity of medicinal plants used by the Buyi in eastern Yunnan, China

by Yong Xiong, Xueyi Sui, Selena Ahmed, Zhi Wang, Chunlin Long
Published 2020-12-01

Ethnobotanical study on medicinal plants used by Mulam people in Guangxi, China

by Renchuan Hu, Chunrui Lin, Weibin Xu, Yan Liu, Chunlin Long
Published 2020-07-01

Ethnobotanical survey of plant species for herbal tea in a Yao autonomous county (Jianghua, China): results of a 2-year study of traditional medicinal markets on the Dragon Boat Fe...

by Bing Jin, Yujing Liu, Jiaxi Xie, Binsheng Luo, Chunlin Long
Published 2018-09-01

Discovering genetic diversity of Changmaogu, a rice landrace, for conservation and rural development

by Liu He, Yingjie Song, Xiufang Liu, Qi Kang, Chunlin Long
Published 2021-09-01

Nutraceutical Study on Maianthemum atropurpureum, a Wild Medicinal Food Plant in Northwest Yunnan, China

by Li Xu, Li Xu, Yizhou Wang, Yizhou Wang, Yuanyuan Ji, Yuanyuan Ji, Yuanyuan Ji, Yuanyuan Ji, Ping Li, Ping Li, Wujisiguleng Cao, Wujisiguleng Cao, Wujisiguleng Cao, Shibiao Wu, Edward Kennelly, Edward Kennelly, Chunlin Long, Chunlin Long, Chunlin Long
Published 2021-07-01

Assessment of the Resilience of a Tartary Buckwheat (<i>Fagopyrum tataricum</i>) Cultivation System in Meigu, Southwest China

by Yingjie Song, Devra I. Jarvis, Keyu Bai, Jinchao Feng, Chunlin Long
Published 2020-07-01

Assessment of the Resilience in SEPLS (Socio-Ecological Production Landscapes and Seascapes) in Yanuo Village, Xishuangbanna, Southwest China

by Yunhui Yang, Keyu Bai, Guanhua Li, Devra I. Jarvis, Chunlin Long
Published 2020-05-01

Homegarden agroecosystems managed by Salar people on Qinghai-Tibet Plateau

by Mingjing Zhu, Binsheng Luo, Ben La, Ruijie Chen, Fenggui Liu, Chunlin Long
Published 2021-03-01

Important Poisonous Plants in Tibetan Ethnomedicine

by Lijuan Ma, Ronghui Gu, Li Tang, Ze-E Chen, Rong Di, Chunlin Long
Published 2015-01-01

Bioactivities of Compounds from Elephantopus scaber, an Ethnomedicinal Plant from Southwest China

by Jianjun Wang, Ping Li, Baosai Li, Zhiyong Guo, Edward J. Kennelly, Chunlin Long
Published 2014-01-01

An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China

by Dongyang Liu, Hong Cheng, Rainer W. Bussmann, Zhiyong Guo, Bo Liu, Chunlin Long
Published 2018-06-01