Application of temperature-controlled ultrasound treatment and its potential to reduce phosphate content in frankfurter-type sausages by 50%

by Fengxue Zhang, Honglei Zhao, Chuanai Cao, Baohua Kong, Xiufang Xia, Qian Liu
Published 2021-03-01

Effects of Sodium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles Fabricated with Phase Separation Behavior

by Chuanai Cao, Xin Li, Yongchao Yin, Baohua Kong, Fangda Sun, Qian Liu
Published 2021-05-01